give 20 cooking utensils and state their uses.
i'll give a perfect score to the one who will do it. (=^.^=)
thank you!
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give 20 cooking utensils?
cooking utensils
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1.a spoon- for flinging peas
2. a fork- for picking up peas
3.a knife- for cutting peas
4. a spatula- for swatting flies
5.a melon baller- for frontal lobotomies
6.Ice tongs- for picking up ice—-duh
7.serrated Bread knife- for slicing bread to make sandwiches
8.Fondue forks – for parties and getting olives out of jars
9.Garlic press – for making playdoh sculpture
10.lemon reamer- for squeezing lemons and getting it in your eyes
11.Whisk – for whisking – –duh
12 poultry scissors – for trimming off fat on hamsters
13.Tea infuser – for making loose tea not get lost in your cup
14.Potato masher -for mashing
15. Zester – for making zest from lemons and making a mess
16.Meat tenderizer hammer – for pounding squid and poor cuts of cheep meat
17.soup ladle – for ladling soup
18.cherry pitter- for pitting cherries and olives.
19.Rolling pin – for threatening people when they bother you in the kitchen
20.Pastry brush – for slathering butter on top of things.
*Salad Tongs – To scoop up the salad!
*Pizza Wheel – To cut your pizza
*Tongs – To flip almost anything you're cooking at the time!
*Whisk – To whisk your eggs, and many other things
*Ladle – To serve soup, spaghetti sauce etc.
*Spatula – To get all that cake batter out of the bowl!
*Pie server – to serve your pie!
*Pasta fork – To serve up the pasta
*Serving fork – Mostly to serve sliced meat, like Thanksgiving Turkey!
*Peeler – To peel your veggies
* Cheese slicer – to slice your cheese!
* Cheese grater – to grate your cheese!
*Mezzaluna – for easy chopping
* Knives – For cutting
*cherry/olive pitter – To pit your olives and cherries
*Mortar and Pestle – To crush your favorite herbs and spices to bring out their flavor
*Lobster shears – perfect for getting crab and lobster out of the shells..yumm my favorite ingredient at the moment!
*Julienne – To cut your veggies into long thin strips
*Garlic press – to open up your garlic. mmm gotta love garlic!
*Strainer – great for washing fruits and veggies or draining pretty much anything!
Lets give this a try:
1. Vegetable brush for cleaning vegetables
2. Salad spinner (bowl w/lid) cleaning lettuce
3. Rolling Pin -rolling dough (pies, etc)
4. Ice Pick for chopping ice
5. Various sizes measuring spoons for measuring liquids/spices/sugar/etc..
6. Avocado Slicer to cut up avocados
7. Onion Chopper to help chop onions fast without tears
8. Digital cooking thermometor checking food temp..
9. Basting brush to sauce meats with flavor
10. Plastic cutting board (not wood it collects too much bacteria) for cutting vegetables, meats, cheese, etc.
11. Pizza wheel for slicing pizza slices
12. Electric cheese grater – grating cheese the easy way
13. manual cheese grater – grating cheese camping or when the power is out
14. Deep fryer spatula – deep frying french fries, chicken, etc
15. Potato masher to mash boiled potatoes also good for pumpkin pies and sweet potato pies
16. Pastry blender/mixer – manual hand for mixing together home made pie crust
17. bottle/can open – to open those old bottle caps, can tops
18. Veggie peeler for those hard to peel vegetable: carrots, cucumbers, squash, etc.
19. Coffee grinder for grinding fresh coffee beans
20. tomatoe knife slicing perfect tomato slices
21. Corn cob holders to put at each end of your corn cob so your fingers don't get messy
22. Wire Whisk for mixing together food
1. spoon- for mixing
2. fork- for picking meat off the roast
3. garlic press- for smashing garlic
4. knife- for cutting food into smaller pieces
5. candy thermometer- so you don't have to do all those neat little tests
6. colander- drain my pasta
7. sieve- for catching all the chucks in the meat juice
8. mallet- for crushing peppercorns and nuts
9. apple corer- for coring apples
10. spatula- for flippin' flapjacks
11. baster- for shooting juice all over the turkey
12. injector- for shooting juice in the turkey
13. measuring cups- for measuring flour
14. measuring spoons- for measuring almond extract
15. whisk- for fluffing my eggs
16. slotted spoon- for getting my poached eggs out intact
17. ice cream scooper- for extracting my pistachio ice cream or making perfect meatballs
18. potato masher- for making potatoes smaller
19. pastry brush- for spreading highly fattening melted butter on stuff
20. honey dipper- for spreading honey over hot buns
21. grater- for taking 2 layers of skin off my knuckles
I am going to give this a go. A manual can opener. The old fashioned spout included. A spatula. Of all sizes. Broad base for heavy casseroles or meats and narrow for eggs and such. A ladle. Closed. A ladle. Open with slits to drain. A large fork. To peirce and hold. Tongs to cook and serve. And plenty of them. Knives. I could have listed basic conveniences. If you are just starting out this is all you need. Other than microwave oven, blender,coffee and bread maker you are good to go.